Enjoy our homemade Sunday Lunch, served with a choice of three meats. We always serve our roast beef perfectly pink, alongside a weekly selection of Turkey, Gammon, Pork, or Lamb.

Every roast comes with all the traditional favourites — crispy roast potatoes, Yorkshire puddings, stuffing, seasonal greens, braised red cabbage slow-cooked with our finest ingredients including Inch’s Cider and red wine from the bar, plus our homemade cauliflower cheese topped with garlic croutons.

We proudly use fresh produce from local family suppliers wherever possible.

Booking is recommended.